Art & Lemons' "Skillet Asparagus with Lemon-Thyme Butter"

by Joy Scanlon

"For those of us in New England, now is the time for asparagus! Known in these parts as Hadley Grass (since it shoots up from the ground just like the lawn stuff), asparagus has a brief but fleeting growing season that typically lasts from May to late June (although the warm weather brought it to the stands two months ago) when every farm stand, market, and store boasts a local supply of this perennial vegetable." -http://www.artandlemons.com/